This fashion-forward pair can’t wait to #turnthepaigetowilson in their upcoming July 2023 nuptials in New Orleans! Paige shares, “We are looking forward to celebrating our marriage with the people we love the most.” Deron was equally dapper in a black tux and bow tie. The bride-to-be, Paige, of L’Jai Amor styled herself and her hubby-to-be in two trendy looks: a black and white glam ensemble and a second low v-cut red dress.
The stylish and ever-in-love couple posed before the sleek white backdrops of Achroma Studio. “I think anything could really thrive.Paige and Deron are ready to #turnthepaigetowilson in their Avant-garde engagement session at Achroma Studio in Baton Rouge, Louisiana.Ĭaptured by Muna Coterie member, Shagari Gerard Photography, Paige and Deron’s engagement session was timeless and classic with a flair for the Avant-garde. “I could eventually see a lot of different scenes popping up around here, because this area isn’t just defined by one thing,” Jackson says. Jackson says he couldn’t imagine a better place for a studio because of Electric Depot’s central location and unique modern feeling. Owner Shagari Jackson wanted to open a studio for himself and other photographers to be able to shoot without the unpredictable Louisiana weather dictating the time. The modern and minimalistic photo studio is open for bookings. It will offer game day apparel, as well as Baton Rouge-oriented designs. She expects the store to open in the end of July. Sweet Baton Rouge owner Meredith Waguespack is transforming her showroom, previously located on Bricksome Ave., to a storefront in Electric Depot. The 30,000-square-foot bowling alley, restaurant, bar and music venue was the first Electric Depot business to open, back in the spring of 2019.
The owners soon removed the policy and apologized on social media.
ACHROMA STUDIO CODE
The entertainment venue has stirred up controversy a few times since its opening, most notably last summer, when it published a dress code policy that received backlash for appearing to target the black community. We’re doing everything we can to fix that and improve upon our relationship with everybody.” “There were some issues with previous ownership and the community. “One of the reasons we’re revamping is to show our new and improved side,” says general manager John Geiger. With that change come plans for a new food and drink menu-as well as a new outlook. Red Stick Social is under new management as of this spring. “With that, we went on to create a space that had a cool industrial vibe.” RED STICK SOCIAL
“We were given a pretty awesome canvas by moving into this space because of the character that already existed,” Saurage’s wife, Catherine, says. Co-run by Matt Saurage (also the CEO of Community Coffee) and Dominick Blanda, City Roots offers coffee roasted in-house and a local selection of teas, as well as treats that are provided by local businesses like Flambee Cafe and Batch Baking Company. daily.Ĭity Roots was the second business to open in Electric Depot. The coffee house and micro roaster reopened May 18 after a hiatus during the shutdown. The business’ owner did not return calls to 225 Dine in time for today’s deadline. While word of plans for the Electric Depot location first spread last fall, there have been no official updates since. The star of the restaurant’s menu is its diverse taco options, as well as a wide variety of margaritas, moles and even ceviche. With one location already on Perkins Road, Blue Corn wants to give Baton Rouge authentic Mexican cuisine in a stylish, colorful atmosphere. Vong believes Electric Depot is the perfect place to showcase those creations because she feels it is a place that will bring people together. Karen Vong, co-owner of the business, says she got inspiration for the desserts in her and Wong’s travels. Sweet Society will offer an array of authentic Japanese desserts and drinks that are far from what one normally sees around the Capital City. He hopes to offer that authenticity through dishes like gourmet ramen and sushi bowls at Boru. Patrick Wong, owner of Boru and co-owner of Sweet Society, studied the art of gourmet ramen in Japan and New York among some of the world’s most highly esteemed chefs of Asian cuisine.
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